Easy Vegetable Lasagne

Directions

1. 1
   Cook lasagne noodles as package directs.
2. 2
   Saute celery, green pepper, onion and mushrooms in small amount of water.
3. 3
   Mix vegetables and olives with sauce.
4. 4
   Put half drained noodles in 13 x 9-inch casserole.
5. 5
   Add half vegetable-sauce mixture.
6. 6
   Add cottage cheese by spoonfuls to casserole.
7. 7
   Add remainder of noodles.
8. 8
   Top with remaining sauce.
9. 9
   Sprinkle cheese on top.
10. 10
    Bake at 350° for 30 minutes or until bubbly.
11. 11
    Serves 10 to 12.