Spiced Tea
8 ingredients
4 steps
Ingredients
- 1 1/2 c. sugar
- 4 or 5 sticks cinnamon
- 2 tsp. cloves
- 1 gal. water
- 4 or 5 small tea bags
- 3/4 c. lemon concentrate
- 1 1/2 pt. Tang, made from powdered concentrate
- 1 gal. cider
Directions
-
1Boil sugar, cinnamon, cloves and water for several minutes. Add tea bags and simmer.
-
2Remove tea bags; add remaining ingredients.
-
3Heat to boiling point.
-
4Serve hot.
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