Spiced Tea

Name: Spiced Tea
Ingredients: 3 quarts water; 1 teaspoon whole cloves; 3 (3-inch) sticks cinnamon; 6 regular tea bags; 1 1/2 cups sugar; 2 cups water; Juice of 3 oranges; Juice of 3 lemons; Orange slices (optional)

9 ingredients

2 steps

Ingredients

3 quarts water
1 teaspoon whole cloves
3 (3-inch) sticks cinnamon
6 regular tea bags
1 1/2 cups sugar
2 cups water
Juice of 3 oranges
Juice of 3 lemons
Orange slices (optional)

Directions

1

Combine water, cloves, and cinnamon in a large stainless steel Dutch oven; bring to a boil. Remove from heat, and add tea bags; cover and steep 15 minutes. Discard tea bags, cloves, and cinnamon; set tea aside.
2

Combine sugar, water, and juice in a small stainless steel saucepan; bring to a boil, stirring frequently until sugar dissolves. Combine tea mixture and juice mixture, stirring until well blended. Pour into serving cups, and garnish with orange slices, if desired. Serve hot.