Spiced Toffee Chippers

13 ingredients
11 steps

Ingredients

  • 12 cup dark brown sugar, packed
  • 14 teaspoon ground ginger
  • 14 teaspoon cinnamon
  • 1 cup all-vegetable shortening
  • 1 cup dark brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups Robin Hood Nutri Flour Blend
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 (200 g) packagechipits skor toffee pieces

Directions

  1. 1
    Preheat oven to 350F Line baking sheets with parchment paper.
  2. 2
    TOPPING: Combine ingredients for topping in shallow dish, Reserve.
  3. 3
    COOKIE: Beat shortening and brown sugar until well combined., Add egg and vanilla.
  4. 4
    Beat well.
  5. 5
    Add next 5 ingredients, mixing until incorporated.
  6. 6
    Mix in toffee bits.
  7. 7
    Roll dough into 1-inch balls, don't flatten.
  8. 8
    Roll in topping.
  9. 9
    Place on prepared baking sheets, about 2-inches apart.
  10. 10
    Bake in preheated oven for 12-14 minutes or until set.
  11. 11
    Serve at room temperature.

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