Greek Pizza

Name: Greek Pizza
Ingredients: 12 cup dry-packed sun-dried tomato; 1 tablespoon fresh lemon juice; 2 cups swiss chard, chopped and lightly tossed with about; 1 tablespoon minced garlic, and; 3 dashes olive oil; 1 (12 inch) whole wheat pizza crusts (12 inch diameter, we used thin crust Boboli); 5 kalamata olives, pitted and chopped. (I used a handful); 3 ounces mild feta cheese, crumbled; 2 teaspoons fresh oregano leaves

9 ingredients

7 steps

Ingredients

12 cup dry-packed sun-dried tomato
1 tablespoon fresh lemon juice
2 cups swiss chard, chopped and lightly tossed with about
1 tablespoon minced garlic, and
3 dashes olive oil
1 (12 inch) whole wheat pizza crusts (12 inch diameter, we used thin crust Boboli)
5 kalamata olives, pitted and chopped. (I used a handful)
3 ounces mild feta cheese, crumbled
2 teaspoons fresh oregano leaves

Directions

1

Preheat oven to 400F, preferably with a pizza stone inside.
2

Meanwhile, soak tomatoes in hot water 10 minutes or until soft.
3

Brain and chop.
4

Squeeze lemon juice onto greens and then scatter greens onto pizza crust.
5

Top with tomatoes and olives, crumble feta on top and sprinkle with oregano.
6

Bake 12 minutes directly n rack or pizza stone or until cheese is soft and golden in spot and crust is crisp.
7

Nutritional info per serving 162 cal, 8 gr pro, 21 g carb, 7 gr fat, 2 g sat fat, 6 mg chol, 4 g fiber, 502 mg sodium.