Spiced Tomato Jam

Name: Spiced Tomato Jam
Ingredients: 2 1/2 pounds ripe tomatoes, peeled and coarsely chopped; 1/2 navel orange, thinly sliced and seeded; 1/2 lemon, thinly sliced and seeded; 1 cup sugar; 2 tablespoons cider vinegar; 1 tablespoon ras el hanout (see Note); 1/2 tablespoon finely grated fresh ginger; Salt

8 ingredients

3 steps

Ingredients

2 1/2 pounds ripe tomatoes, peeled and coarsely chopped
1/2 navel orange, thinly sliced and seeded
1/2 lemon, thinly sliced and seeded
1 cup sugar
2 tablespoons cider vinegar
1 tablespoon ras el hanout (see Note)
1/2 tablespoon finely grated fresh ginger
Salt

Directions

1

In a large saucepan, combine the tomatoes and the orange and lemon slices with the sugar, cider vinegar, ras el hanout and ginger and bring to a boil.
2

Simmer over moderate heat, stirring often, until thick and jam-like, about 45 minutes.
3

Let cool and season with salt.