Spiced Tongue

7 ingredients
8 steps

Ingredients

  • 2 to 3 lb. beef tongue
  • 3 whole black peppers
  • 2 tsp. salt
  • 1 onion, sliced
  • 3 bay leaves
  • 6 whole allspice
  • 2 ribs celery and leaves, diced

Directions

  1. 1
    Wash
  2. 2
    tongue,
  3. 3
    cover
  4. 4
    with hot water and add seasoning. Simmer about 3 hours.
  5. 5
    Let cool in liquid.
  6. 6
    Trim excess tissue from the tongue and remove the skin.
  7. 7
    Slice and serve.
  8. 8
    It's a very good dish.

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