Slow Cooker Whole Chicken
6 ingredients
9 steps
Ingredients
- 5 lbs whole chickens
- cooking spray
- 2 tablespoons bacon grease (or any oil of choice)
- 2 tablespoons mccormick's roasted garlic and herb seasoning
- 1 lemon, cut into quarters
- 1 onion, cut into quarters
Directions
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11. Spray the insert to the Slow Cooker with cooking spray. I like to use the Slow Cooker liners, so I sprayed the inside of the liner.
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22. Place a metal trivet (I used the one that came with my Instant Pot) in the center of the Slow Cooker. You can also make a metal ring out of aluminum foil.
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33. Removed the giblets and rinse and pat the chicken dry.
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44. Rub bacon grease on the chicken and sprinkle liberally with seasoning.
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55. Stuff the onion quarters and lemon quarters inside the cavity.
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66. Place the chicken in the Slow Cooker breast side up.
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77. Cook on high for 3-4 hours or until the internal temperature is 165 degrees F.
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88. Remove chicken from Slow Cooker and place on a baking dish. I did this by placing tongs underneath the trivet and through the cavity to not disturb the skin.
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99. Place chicken in a preheated oven at 375 degrees for 30 minutes (or until the skin is crispy and brown). If using a broiler safe dish you can broil for 5 minutes instead.
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