Granny'S Corn Light Bread

8 ingredients
5 steps

Ingredients

  • 4 c. plain corn meal
  • 3/4 c. sugar
  • 1 tsp. dry yeast
  • 2 c. buttermilk
  • 1/2 c. plain flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 Tbsp. shortening

Directions

  1. 1
    Sift all dry ingredients; add buttermilk and mix thoroughly. Melt shortening (or oil).
  2. 2
    Make sure sides of pan are covered lightly with oil.
  3. 3
    Pour remaining oil into corn bread mixture and blend.
  4. 4
    Bake in loaf pans at 375° for 55 minutes.
  5. 5
    Especially good with barbecue.

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