Spiced Walnuts

5 ingredients
3 steps

Ingredients

  • 3/4 stick (6 tablespoons) unsalted butter
  • 1 1/2 teaspoons Chinese five-spice powder
  • 1/4 teaspoon cayenne, or to taste
  • 2 1/4 teaspoons crumbled dried thyme
  • 6 cups walnuts

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    In a large heavy saucepan melt the butter with the five-spice powder, the cayenne, the thyme, and salt to taste, stirring, add the walnuts, and toss them to coat them well.
  3. 3
    Bake the walnuts in batches in a shallow baking pan in the middle of the oven for 10 minutes and let them cool until they are warm.

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