Spiced Wassail

9 ingredients
5 steps

Ingredients

  • 6 inches cinnamon sticks
  • 40 whole cloves
  • 1 teaspoon whole allspice
  • 6 cups apple cider
  • 2 cups cranberry juice
  • 1/4 cup granulated sugar
  • 1 teaspoon orange bitters
  • 3 medium oranges
  • 2 tablespoons rum extract

Directions

  1. 1
    Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
  2. 2
    Cut each orange in half.
  3. 3
    In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
  4. 4
    Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
  5. 5
    Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.

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