Escalloped Tomatoes

9 ingredients
6 steps

Ingredients

  • 2 lbs large ripe tomatoes, peeled and cored
  • 3 slices stale bread, toasted and crusts removed
  • 2 teaspoons dark brown sugar
  • 1 teaspoon minced onion
  • 1 teaspoon butter or 1 teaspoon margarine
  • 4 whole cloves
  • 12 teaspoon salt
  • 14 teaspoon basil (ground)
  • 18 teaspoon pepper

Directions

  1. 1
    In saucepan, melt butter; add tomatoes, cloves, salt, basil and pepper.
  2. 2
    Bring to boil, reduce heat and simmer for 30 minutes.
  3. 3
    Remove and discard cloves.
  4. 4
    Crumble bread, stir into tomatoes along with brown sugar and onion.
  5. 5
    Preheat oven to 350F and butter 1 1/2-quart shallow baking dish; pour in tomato mixture.
  6. 6
    Bake 45 minutes.

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