Spiced White Grape Juice

Directions

1. 1
   Place first 3 ingredients into a piece of cheesecloth.
2. 2
   Tie with string.
3. 3
   Combine white grape juice and water in a Dutch oven. Add spice bag and bring to a boil.
4. 4
   Reduce heat and simmer 20 minutes.
5. 5
   Remove and discard spice bag and stir in lemon juice and sugar.
6. 6
   Serve hot.
7. 7
   Yield: 3 quarts.