Spiced Wine

Name: Spiced Wine
Ingredients: 1 (750-ml.) bottle medium-bodied red wine (such as Pinot Noir or Beaujolais); 1/2 cup sugar; 10 whole cloves; 8 cinnamon sticks; 4 bay leaves; 1 medium-size orange or 2 satsuma oranges, cut into 8 wedges; Garnishes: cinnamon sticks, orange wedges

7 ingredients

1 steps

Ingredients

1 (750-ml.) bottle medium-bodied red wine (such as Pinot Noir or Beaujolais)
1/2 cup sugar
10 whole cloves
8 cinnamon sticks
4 bay leaves
1 medium-size orange or 2 satsuma oranges, cut into 8 wedges
Garnishes: cinnamon sticks, orange wedges

Directions

1

Bring first 6 ingredients to a boil in a medium saucepan over high heat. Remove from heat, and let stand 10 minutes. Pour through a fine wire-mesh strainer; discard solids. Serve hot or warm.