Spiced Winter Cider

Name: Spiced Winter Cider
Ingredients: 1 gallon apple cider; 5 cinnamon sticks, plus extra for garnish; 2 oranges, cut into wheels; 1 red apple, cored and sliced; 1 green apple, cored and sliced; 1 12 teaspoons whole cloves; 14 cup dried cranberries; 1 -1 12 ounce spiced rum (Tuaca, Captain Morgan, etc.) (optional) or 1 -1 12 ounce liqueur, per serving (Tuaca, Captain Morgan, etc.) (optional)

8 ingredients

5 steps

Ingredients

1 gallon apple cider
5 cinnamon sticks, plus extra for garnish
2 oranges, cut into wheels
1 red apple, cored and sliced
1 green apple, cored and sliced
1 12 teaspoons whole cloves
14 cup dried cranberries
1 -1 12 ounce spiced rum (Tuaca, Captain Morgan, etc.) (optional) or 1 -1 12 ounce liqueur, per serving (Tuaca, Captain Morgan, etc.) (optional)

Directions

1

In a big pot, combine the apple cider, cinnamon, fruit, cloves, and dried cranberries; bring to a boil.
2

Decrease heat and simmer 8-10 minutes.
3

Ladle cider (without spices and fruit) into coffee mugs and serve hot.
4

If desired, add spiced rum or Tuaca to each serving.
5

Garnish with cinnamon sticks.