Spicey Rice

Directions

1. 1
   Cook rice in a large pot with 5 cups (1175 ml) of water.
2. 2
   Add 4 tbsp (60 ml) of margarine or butter.
3. 3
   Stir while boiling for 1 1/2 minutes.
4. 4
   Cover saucepan, let simmer 20 to 25 minutes.
5. 5
   Cut sausage into bite-size pieces and fry.
6. 6
   Mix vegetable soup and sausage into rice.
7. 7
   Continue cooking until heated through.