Spicy Almond Chicken

Name: Spicy Almond Chicken
Ingredients: 3 Tbsp. butter or margarine; 1 (3 to 3 1/2 lb.) fryer, cut up and skinned; 1 (14 oz.) jar red currant jelly; 1/2 c. prepared mustard; 1/2 c. slivered almonds; 3 Tbsp. brown sugar; 2 Tbsp. lemon juice; 1/2 tsp. ground cinnamon

8 ingredients

7 steps

Ingredients

3 Tbsp. butter or margarine
1 (3 to 3 1/2 lb.) fryer, cut up and skinned
1 (14 oz.) jar red currant jelly
1/2 c. prepared mustard
1/2 c. slivered almonds
3 Tbsp. brown sugar
2 Tbsp. lemon juice
1/2 tsp. ground cinnamon

Directions

1

Melt butter in a large skillet over medium heat.
2

Add chicken; cook about 10 minutes, or until lightly browned on all sides. Place chicken in a lightly greased (I use cooking spray) 13 x 9 x 2-inch baking dish.
3

Add the remaining ingredients to the skillet; cook over medium heat until currant jelly dissolves, stirring occasionally.
4

Pour over chicken.
5

Cover and bake at 350° for 30 minutes.
6

Uncover; bake an additional 10 minutes, or until chicken is done.
7

Yields 4 servings.