Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

Ingredients

Vegetables (roasted red potatoes, mushrooms, asparagus), sauce (water, cabernet reduction (cabernet type wine, white wine), sugar, onions, butter concentrate [butter (cream, salt), flavor], brown sugar, garlic, beef flavor (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil and paprika), corn starch, mushroom base (sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane syrup, potato flour and onion powder), salt, extra virgin olive oil, spices, xanthan gum), cooked seasoned beef prime rib steak and binder product (beef, beef stock, modified corn starch, dextrose, salt, beef type flavor [maltodextrin, natural flavor, beef extract, salt,beef tallow, modified corn starch, yeast extract], sodium phosphates, caramel color, spice extractives).