Spicy Apple Jam

Name: Spicy Apple Jam
Ingredients: 3 lbs granny smith apples, rough chopped (Do not peel or core for this is where the pectin is); 3 cups water; 6 jalapeno chiles, seeded; 2 habaneros, seeded; 4 cups sugar; 1 cup apple cider vinegar; 3 ounces liquid pectin; 1 red jalapeno chile, very finely minced; 8 -16 drops red food coloring

9 ingredients

11 steps

Ingredients

3 lbs granny smith apples, rough chopped (Do not peel or core for this is where the pectin is)
3 cups water
6 jalapeno chiles, seeded
2 habaneros, seeded
4 cups sugar
1 cup apple cider vinegar
3 ounces liquid pectin
1 red jalapeno chile, very finely minced
8 -16 drops red food coloring

Directions

1

Bring apples and water to boil in heavy large saucepan.
2

Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes
3

Cool 30 minutes.
4

Press apple mixture through fine strainer into heavy large saucepan.
5

Place chilies chilies, vinegar and 1 cups sugar in processor or blender.
6

Add to apples and mix in remaining sugar.
7

Bring to a roiling boil for 10 minutes.
8

Add pectin and boil exactly 2 minutes
9

Stir in minced red jalapeno.
10

Pour into sterilized jars and place in a water bath for 10 minutes.
11

Lable, date, and store.