Spicy Apple Pie

8 ingredients
5 steps

Ingredients

  • 2 crust pie shells
  • 8 large tart apples, sliced thin
  • 1 c. sugar
  • 1/2 tsp. nutmeg
  • 1 tsp. lemon juice
  • 1 Tbsp. butter
  • 1 tsp. cinnamon
  • 1/8 tsp. salt

Directions

  1. 1
    Fill pie shell with sliced apples.
  2. 2
    Mix sugar, spices, salt and lemon juice and sprinkle over the apples.
  3. 3
    Dot with butter. Moisten pie crust edges with water.
  4. 4
    Fit top crust over the apples and seal the edges of the pie.
  5. 5
    Bake at 425° for 30 to 40 minutes. Make sure you cut slits in the top of the top pie crust.

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