Macaroon Baked Plums

6 ingredients
5 steps

Ingredients

  • 4 plums, pitted & halved
  • 34 cup desiccated coconut
  • 14 cup caster sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • vanilla ice cream, to serve

Directions

  1. 1
    Preheat oven to 180dg Celsius.
  2. 2
    Place plums cut side facing up, in a baking dish.
  3. 3
    Combine the coconut, sugar, eggwhite and vanilla in a bowl and mix well.
  4. 4
    Spoon the mixture into the plums and bake for 15 minutes or until the coconut is golden.
  5. 5
    Serve plums warm with vanilla ice-cream.

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