Tembleque

Directions

1. 1
   Combine the milk and the cream of coconut in a cooking pot.
2. 2
   Do not turn on the stove yet.
3. 3
   Add the corn starch, sugar, salt and vanilla.
4. 4
   Start cooking slowly in a low-med temperature.
5. 5
   Stir using a small whisk.
6. 6
   Continue cooking and whisking the batter in a low-med temperature until it thickens.
7. 7
   Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflAS cups.
8. 8
   Let it sit for 30 mins before put it/them on the fridge.
9. 9
   Refrigerate for about 4 to 6 hours.
10. 10
    Garnish with cinnamon before serving.
11. 11
    Enjoy!!
12. 12
    !