Spicy Asian Cabbage

Name: Spicy Asian Cabbage
Ingredients: 2 tablespoons oil; 1 medium onion, slivered, 4 ounces; 1 cup sliced mushrooms; 12 ounces cabbage and carrot coleslaw mix, about 6 cups; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 dash pepper; 1 pinch crushed red pepper flakes

8 ingredients

3 steps

Ingredients

2 tablespoons oil
1 medium onion, slivered, 4 ounces
1 cup sliced mushrooms
12 ounces cabbage and carrot coleslaw mix, about 6 cups
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 dash pepper
1 pinch crushed red pepper flakes

Directions

1

Heat the oil over medium-high heat in a wok or very large skillet.
2

Saute the onion for a few minutes until it starts to soften.
3

Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.