Spicy Bacon Pasta

6 ingredients
9 steps

Ingredients

  • 16 oz. any type pasta
  • 8 oz. bacon
  • 1 large onion
  • 2 tsp. olive oil
  • 2 tsp. dried pepper flakes
  • 1 (28 oz.) can peeled tomatoes

Directions

  1. 1
    Heat the oil and cook bacon.
  2. 2
    Cut into 1-inch strips.
  3. 3
    When bacon is crispy, transfer to paper towel to drain.
  4. 4
    Discard half of bacon drippings.
  5. 5
    Saute onion in remaining fat until tender. After mashing tomatoes, add onion with pepper flakes.
  6. 6
    Simmer 5 to 10 minutes.
  7. 7
    Cook and drain pasta.
  8. 8
    Serve sauce over pasta, topped with bacon.
  9. 9
    Sprinkle with Parmesan cheese.

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