Biryani

Name: Biryani
Ingredients: 2 cups basmati rice; 34 kg chicken piece; 12 cup milk; 1 cup yogurt (curd); 3 sliced onions; 1 teaspoon ginger paste; 12 teaspoon garlic paste; 1 teaspoon green chili paste; 12 cup tomato puree; 2 teaspoons red chili powder; 1 teaspoon turmeric powder; 1 teaspoon roasted cumin powder; 2 teaspoons garam masala powder; 12 teaspoon cardamom powder; saffron, a pinch; 1 teaspoon coriander powder; 2 tablespoons green coriander leaves; salt; 7 tablespoons oil

19 ingredients

13 steps

Ingredients

2 cups basmati rice
34 kg chicken piece
12 cup milk
1 cup yogurt (curd)
3 sliced onions
1 teaspoon ginger paste
12 teaspoon garlic paste
1 teaspoon green chili paste
12 cup tomato puree
2 teaspoons red chili powder
1 teaspoon turmeric powder
1 teaspoon roasted cumin powder
2 teaspoons garam masala powder
12 teaspoon cardamom powder
saffron, a pinch
1 teaspoon coriander powder
2 tablespoons green coriander leaves
salt
7 tablespoons oil

Directions

1

Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt.
2

Stir well.
3

Marinate the chicken with this mixture and keep aside for 3-4 hours.
4

Heat oil in a pan.
5

Fry the onions until golden brown.
6

Add the marinated chicken and cook for 10 minutes.
7

Add 4 cups of water to the rice.
8

Mix saffron in milk and add to it.
9

Add cardamom powder.
10

Add the chicken pieces.
11

Pressure cook the rice.
12

Mix gently.
13

Garnish with green coriander leaves and serve hot.