Spicy Bbq Bean Dip

5 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can no-salt-added white beans or (15 ounce) can no-salt-added black beans, drained and rinsed
  • 1/3 cup bottled barbecue sauce
  • 1 -2 tablespoon hot pepper sauce, to taste
  • 2 teaspoons apple cider vinegar
  • salt

Directions

  1. 1
    Combine all ingredients in the work bowl of a food processor and process in pulses until smooth.
  2. 2
    Nutritional Information Per Serving: Calories 80; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 240mg; Carbohydrate 15g; Fiber 3g; Protein 4g; Vitamin A 0%DV*; Vitamin C 4%DV; Calcium 4%DV; Iron 6%DV.
  3. 3
    % Daily Value.

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