Spicy Bean Cakes
6 ingredients
3 steps
Ingredients
- 2 (15 ounce) cans cannellini beans, drained & rinsed
- 2 teaspoons Thai red curry paste
- 2 kaffir lime leaves, finely sliced
- coriander leaves or basil leaves, chopped
- 4 spring onions, sliced
- sweet chili sauce, to serve
Directions
-
1Place beans in a food processor with the curry paste, lime leaves, coriander/basil and spring onions and process just until the mixture comes together.
-
2Place rounded spoonfuls onto tray and place under hot grill for 5 - 10 minutes, turning over once.
-
3Serve w/sweet chili sauce or other condiments of your choice.
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