Spicy Bean Soup

Name: Spicy Bean Soup
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 (10 3/4 oz.) can Campbell's condensed tomato soup; 1 (19 oz.) can chickpeas (garbanzo beans), drained; 1 (16 oz.) can black beans, drained; 1 soup can water; 1 tsp. Worcestershire sauce; 1/8 tsp. hot pepper sauce; 1 c. shredded Cheddar or Monterey Jack cheese (4 oz.)

10 ingredients

7 steps

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (10 3/4 oz.) can Campbell's condensed tomato soup
1 (19 oz.) can chickpeas (garbanzo beans), drained
1 (16 oz.) can black beans, drained
1 soup can water
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1 c. shredded Cheddar or Monterey Jack cheese (4 oz.)

Directions

1

In a 3-quart saucepan over medium heat in hot oil:
2

Cook green pepper and onion for 5 minutes, stirring occasionally; stir in soup, chickpeas, beans, water, Worcestershire sauce and hot pepper sauce.
3

Heat to boiling.
4

Reduce heat to low.
5

Cover; simmer 5 minutes, stirring occasionally.
6

Serve topped with cheese.
7

Make 6 cups or 4 servings.