Spicy Beef

15 ingredients
19 steps

Ingredients

  • 1 lb flank steak, very thinly sliced into bite-size pieces
  • 4 tablespoons peanut oil
  • 10 whole red chili peppers (dried peppers)
  • 1 red pepper, julienned
  • 1 bunch scallion, green part only, cut 2 inches long
  • 10 whole water chestnuts, sliced thin
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 tablespoon cornstarch
  • 1 egg white
  • 6 tablespoons chicken stock
  • 2 tablespoons dark soy sauce
  • 1 12 teaspoons cornstarch
  • 1 teaspoon chili paste with garlic
  • 1 tablespoon sesame seed oil

Directions

  1. 1
    Combine sauce ingredients in a bowl.
  2. 2
    Set aside.
  3. 3
    Combine marinade ingredients.
  4. 4
    Marinate steak 15 minutes.
  5. 5
    Heat 2 T. oil in a wok to smoking hot.
  6. 6
    Add meat.
  7. 7
    Stir-fry until color changes.
  8. 8
    Drain.
  9. 9
    Remove.
  10. 10
    Wipe out wok.
  11. 11
    Heat 2 T. oil.
  12. 12
    Add red chili peppers.
  13. 13
    Stir-fry until black.
  14. 14
    Add red pepper, scallions, water chestnuts and sauce.
  15. 15
    Bring to a boil.
  16. 16
    Add meat.
  17. 17
    Stir-fry 1 minute more.
  18. 18
    Make sure you remove the 10 chili peppers before serving.
  19. 19
    If you accidentally eat one it will be an uncomfortable experience!

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