Spicy Beef & Biscuits

8 ingredients
8 steps

Ingredients

  • 1 lb lean ground beef
  • 1 small onion, chopped
  • 4 teaspoons all-purpose flour
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 13 cup kikkoman stir-fry sauce
  • 2 tablespoons diced canned jalapeno peppers, rinsed and drained
  • 1 12 cups buttermilk baking mix
  • 12 cup milk

Directions

  1. 1
    Cook beef with onion in large skillet over medium heat until onion is translucent.
  2. 2
    Sprinkle flour evenly over mixture and stir in to blend.
  3. 3
    Add tomatoes, stir-fry sauce, jalapeno peppers and 1/4 cup water.
  4. 4
    Cook and stir until mixture boils and thickens slightly and tomatoes are heated through.
  5. 5
    Remove from heat and cover to keep mixture hot.
  6. 6
    Combine baking mix and milk to form a soft dough; beat 30 seconds.
  7. 7
    Pour hot beef mixture into 2-quart baking dish; top with rounded teaspoonfuls of biscuit mixture.
  8. 8
    Bake in 425 degrees oven 20 to 25 minutes, or until biscuits are golden brown.

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