Spicy Beef Melts

6 ingredients
7 steps

Ingredients

  • 12 RITZ Crackers
  • 3 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, quartered
  • 3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces
  • 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 tsp. A.1. Original Sauce
  • 1 Tbsp. canned French fried onions

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Place crackers in single layer on baking sheet; top with meat and cheese.
  3. 3
    Bake 4 to 5 min.
  4. 4
    or until cheese begins to melt.
  5. 5
    Meanwhile, mix sour cream and steak sauce.
  6. 6
    Top crackers with sour cream mixture and onions.
  7. 7
    Serve warm.

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