Spicy Beets

9 ingredients
5 steps

Ingredients

  • 2 lb. fresh beets
  • 1/4 c. light brown sugar
  • 1/4 c. apple cider vinegar
  • 1 Tbsp. butter
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1 Tbsp. mustard seed
  • 1 tsp. cornstarch
  • 3 Tbsp. water

Directions

  1. 1
    Trim the greens from the beets.
  2. 2
    Bring 2 inches of water to a boil in a heavy saucepan; add the beets.
  3. 3
    Reduce the heat and simmer until the beets are tender, about 35 to 40 minutes.
  4. 4
    Do not let them become mushy.
  5. 5
    When tender, drain them and allow to cool. Peel and slice; set aside.

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