Spicy Black Bean Rice

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Pour Rotel and beans into casserole dish.
3. 3
   Fill empty Rotel can with uncooked rice and stir into dish. Bake at 350° for about a half-hour or until rice is cooked.
4. 4
   Top with slices or shreds of pepperjack cheese.
5. 5
   Serve on tortillas, as dip with low-fat corn ships or alone as an entree.