Spicy Black Beans

Name: Spicy Black Beans
Ingredients: 2 large onions, chopped; 1/2 c. oil; 2 qt. chicken broth (Swanson's best); 1 lb. dry black beans, rinsed and sorted for debris; 1 (6 oz.) can tomato paste; 6 cardamom pods (pull off pods and use seed); 1 tsp. fresh or 1/2 tsp. dry oregano; 1 tsp. cumin seed; 1 cinnamon stick (about 1 1/2-inches long)

9 ingredients

2 steps

Ingredients

2 large onions, chopped
1/2 c. oil
2 qt. chicken broth (Swanson's best)
1 lb. dry black beans, rinsed and sorted for debris
1 (6 oz.) can tomato paste
6 cardamom pods (pull off pods and use seed)
1 tsp. fresh or 1/2 tsp. dry oregano
1 tsp. cumin seed
1 cinnamon stick (about 1 1/2-inches long)

Directions

1

In a 5-quart saucepan over medium-high heat, cook onions in oil until they are lightly browned, about 20 minutes, stirring frequently.
2

Add chicken broth and the remaining ingredients. Cover and bring to a boil over high heat; reduce heat and simmer until beans mash easily (about 4 to 5 hours).