Spicy "BLT" Flatbreads

8 ingredients
11 steps

Ingredients

  • 3 cups grape or cherry tomatoes, halved
  • 3 Tbsp. olive oil
  • 1 cup Pure Kraft Refrigerated Ranch Dressing, divided
  • 3 each flatbreads (10 to 11-inch)
  • 3 cups Kraft Habanero Heat Shredded Cheese
  • 3/4 cup red onions, thinly sliced
  • 9 slices fully cooked bacon, roughly chopped
  • 1-1/2 cups baby arugula, torn

Directions

  1. 1
    Toss tomatoes with oil.
  2. 2
    Spread onto sheet pan, cut sides up.
  3. 3
    Bake in 275F (140C) standard oven 2 hours or until slightly shriveled.
  4. 4
    Cool.
  5. 5
    For each Flatbread: Spread 1/4 cup (50 mL) dressing onto 1 flatbread; place on parchment paper-lined half sheet pan.
  6. 6
    Top with 1 cup (250 mL) cheese, 1/4 cup (50 mL) onions, 1/2 cup (125 mL) roasted tomatoes and 0.75 oz (20 g) bacon.
  7. 7
    Bake in 450F (230C) standard oven 10 min.
  8. 8
    or until cheese is melted and bubbly.
  9. 9
    Cut into 8 wedges.
  10. 10
    Top with 1/2 cup (125 mL) arugula and drizzle with 2 Tbsp.
  11. 11
    (30 mL) remaining dressing.

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