Spicy Bread

Name: Spicy Bread
Ingredients: 300 gram flour, all-purpose wheat; 350 gram flour, all-purpose rye; 700 gram leaven; 20 gram salt; 20 gram yeast, active dry fresh; 300 milliliter water 40c; 10 gram herbes de provence

7 ingredients

7 steps

Ingredients

300 gram flour, all-purpose wheat
350 gram flour, all-purpose rye
700 gram leaven
20 gram salt
20 gram yeast, active dry fresh
300 milliliter water 40c
10 gram herbes de provence

Directions

1

Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven.
2

Knead well during 5 min.
3

Cover and let rest for 30 min.
4

Knead well and form as you like.
5

Cover and let rest 60 min.
6

til it doubled its volume.
7

Bake in preheated oven at 225?C for 70 min.