Spicy Broccoli Dip
8 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1 (8 oz.) jar Cheez Whiz
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 tsp. instant minced onion
- 1/2 to 3/4 tsp. garlic powder
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. hot pepper sauce
- 1/4 tsp. pepper
Directions
-
1Place broccoli in 1-quart casserole.
-
2Cook, covered, on full power for 5 to 7 minutes, or until tender.
-
3Stir halfway through cooking time to break apart; drain.
-
4Stir in remaining ingredients.
-
5Heat, covered, on full power for 3 1/2 to 5 minutes, or until heated through.
-
6Stir halfway through heating time.
-
7May be served hot with crackers.
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