Spicy Brownies!
12 ingredients
11 steps
Ingredients
- 1 cup Ghirardelli sweet ground chocolate and cocoa
- 23 cup all-purpose flour
- 14 teaspoon baking powder
- 14 teaspoon salt
- 1 12 teaspoons ground cinnamon
- 1 teaspoon cayenne
- 2 eggs
- 12 cup sugar
- 1 teaspoon vanilla extract
- 12 cup unsalted butter, melted
- 12 cup semi-sweet chocolate chips
- 12 cup pecans (optional)
Directions
-
1Preheat the oven to 350 degrees Farenheit.
-
2Grease an 8 inch sqare pan, if not using a nonstick pan.
-
3In a small mixing bowl, sift together the ground chocolate, flour, baking powder, salt, cinnamon, & cayenne.
-
4Set aside.
-
5In a medium mixing bowl, combine the eggs, sugar, & vanilla extract.
-
6Add the melted butter.
-
7Gradually add the dry ingredients to the egg mixture, about 1/4 at a time, until combined.
-
8Stir in the chocolate chips & nuts (optional).
-
9Spread the batter evenly into the pan (the batter is pretty thick).
-
10Bake for 25 to 30 minutes.
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11Cool the pan on a wire rack before cutting into squares.
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