Curried Tuna Wraps

9 ingredients
8 steps

Ingredients

  • 1/4 cup light mayonnaise
  • 1 tablespoon hoisin sauce
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 (12-ounce) can solid white tuna in water, drained and flaked
  • 2 tablespoons minced red onion
  • 2 tablespoons raisins
  • 4 (8-inch) whole-wheat flour tortillas
  • 2 cups torn green leaf lettuce

Directions

  1. 1
    Combine first 4 ingredients in a large bowl, stirring with a spoon. Stir in tuna, onion, and raisins, breaking up any large chunks of tuna with a spoon.
  2. 2
    Spoon about 1/3 cup tuna mixture down center of each tortilla. Top each with 1/2 cup lettuce; roll up. Wrap in plastic wrap or foil, and chill until serving.
  3. 3
    Young Chefs can:
  4. 4
    Tear lettuce leaves
  5. 5
    Pour tuna in colander or strainer to drain
  6. 6
    Older Chefs can:
  7. 7
    Stir together measured ingredients
  8. 8
    Help spoon tuna on tortillas and assemble wraps

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