Curried Tuna Wraps
9 ingredients
8 steps
Ingredients
- 1/4 cup light mayonnaise
- 1 tablespoon hoisin sauce
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1 (12-ounce) can solid white tuna in water, drained and flaked
- 2 tablespoons minced red onion
- 2 tablespoons raisins
- 4 (8-inch) whole-wheat flour tortillas
- 2 cups torn green leaf lettuce
Directions
-
1Combine first 4 ingredients in a large bowl, stirring with a spoon. Stir in tuna, onion, and raisins, breaking up any large chunks of tuna with a spoon.
-
2Spoon about 1/3 cup tuna mixture down center of each tortilla. Top each with 1/2 cup lettuce; roll up. Wrap in plastic wrap or foil, and chill until serving.
-
3Young Chefs can:
-
4Tear lettuce leaves
-
5Pour tuna in colander or strainer to drain
-
6Older Chefs can:
-
7Stir together measured ingredients
-
8Help spoon tuna on tortillas and assemble wraps
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