Spicy Bulgogi

Name: Spicy Bulgogi
Ingredients: 12 lb beef (sliced thinly across grains); 14 cup teriyaki sauce (preferably kikkoman); 3 teaspoons light soy sauce; 6 garlic cloves (minced); 2 scallions (1cm cut at white, thinner at green); 1 teaspoon brown sugar; 1 teaspoon granulated sugar; 1 12 teaspoons sesame oil; 7 teaspoons black pepper (preferably more or less); 1 teaspoon brown sugar; 1 teaspoon granulated sugar

11 ingredients

6 steps

Ingredients

12 lb beef (sliced thinly across grains)
14 cup teriyaki sauce (preferably kikkoman)
3 teaspoons light soy sauce
6 garlic cloves (minced)
2 scallions (1cm cut at white, thinner at green)
1 teaspoon brown sugar
1 teaspoon granulated sugar
1 12 teaspoons sesame oil
7 teaspoons black pepper (preferably more or less)
1 teaspoon brown sugar
1 teaspoon granulated sugar

Directions

1

place thinly sliced beef into a container.
2

add all ingredients in order above.
3

massage the meat, let marinade for 5-10 minutes, if you want to marinade overnight or for longer than an hour, use less teriyaki and soy sauce.
4

heat stove, until sizzling hot, add 1 tsp of olive oil.
5

cook marinated beef, do not cover pot.
6

you may add a teeny bit of sherry or rice wine when meat is half raw if you want.