Spicy Bulgur Salad

Name: Spicy Bulgur Salad
Ingredients: 3/4 cup bulgur; 3/4 cup boiling water; 2 tablespoons olive oil; Juice of 1 lime; 1 small red onion, chopped; 2 plum tomatoes, seeded and chopped; 1 green bell pepper, seeded and chopped; 1 cup fresh corn kernels or thawed frozen corn, boiled, cooled in cold water; 1 jalapeno, seeded and finely chopped; 1/4 cup chopped fresh cilantro or parsley; Salt and pepper

11 ingredients

7 steps

Ingredients

3/4 cup bulgur
3/4 cup boiling water
2 tablespoons olive oil
Juice of 1 lime
1 small red onion, chopped
2 plum tomatoes, seeded and chopped
1 green bell pepper, seeded and chopped
1 cup fresh corn kernels or thawed frozen corn, boiled, cooled in cold water
1 jalapeno, seeded and finely chopped
1/4 cup chopped fresh cilantro or parsley
Salt and pepper

Directions

1

In a medium bowl, pour the boiling water over the bulgur.
2

Cover the bowl with plastic wrap and let sit for 15 minutes or until all the liquid has been absorbed.
3

In a large bowl combine the remaining ingredients and toss together.
4

Season with salt and pepper.
5

Using a fork, fluff the bulgur wheat and stir into the vegetable mixture.
6

Taste and season again.
7

Serve at room temperature