Spicy Cabbage
8 ingredients
4 steps
Ingredients
- 2 whole Roasted Anaheim Peppers
- 4 cups Cabbage, Green Or Red
- 1/2 cups Onion, Any Kind
- 2 whole Carrots
- 1 whole Green Apple
- 3 Tablespoons Butter
- 3 teaspoons White Wine Vinegar
- 3 teaspoons Sugar
Directions
-
1Roast the peppers on a grill until they char on all sides then place them in a plastic bag and let them sit for 15 minutes. Then peel them and remove the seeds. Then chop it coarsely.
-
2Chop all of the other vegetables and the apple coarsely.
-
3Melt the butter in a skillet and add the vegetables and apple, stir and saute over medium heat for about 15 minutes or until the vegetables are all soft.
-
4Mix vinegar and sugar together and pour over the vegetables. Let it simmer another 10 minutes or so.
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