Spicy Cabbage Casserole

12 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 bell pepper, chopped
  • 1/2 tsp. oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 (10 oz.) can Ro-Tel tomatoes, chopped
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. uncooked rice
  • 1 cabbage, shredded
  • 1/2 c. grated American cheese

Directions

  1. 1
    In a deep heavy skillet over moderately high heat, combine the beef, onion, garlic, bell pepper, oregano, salt and pepper, stirring constantly until brown.
  2. 2
    Add the tomatoes, tomato sauce and rice and mix thoroughly.
  3. 3
    In a buttered 9 x 13-inch casserole, arrange layers of the meat mixture, the cabbage and the cheese. Bake the casserole, covered, at 350° for 1 1/2 to 2 hours.
  4. 4
    Serves 4 to 6.

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