Spicy Candied Almonds

Directions

1. 1
   Spray a large rimmed baking sheet with non-stick cooking spray.
2. 2
   Heat the vegetable oil in a large skillet over medium-high heat.
3. 3
   Add the almonds and the first amount of sugar and cook for 4 to 5 minutes, stirring often, until the almonds are golden and caramelized.
4. 4
   Transfer the almonds to a large bowl and toss with the cumin, salt, red pepper flakes and remaining sugar.
5. 5
   Pour the almonds onto the prepared baking sheet and spread in an even layer.
6. 6
   Let them cool for 15 minutes, until cool enough to handle.
7. 7
   Break up the almonds into smaller pieces and store in an airtight container for up to 2 weeks.
8. 8
   Adapted from Martha Stewart.