Spicy Carrot Bread

13 ingredients
6 steps

Ingredients

  • 4 c. all-purpose flour
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 3/4 tsp. baking powder
  • 3 eggs, beaten
  • 1 c. sugar
  • 1 c. brown sugar
  • 3/4 c. undiluted evaporated milk
  • 1/4 c. vegetable oil
  • 2/3 c. water
  • 2 tsp. vanilla
  • 1 3/4 c. shredded carrot
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    In a large bowl, combine first four dry ingredients.
  2. 2
    Beat eggs and mix with the next six ingredients.
  3. 3
    Add carrots and mix all together until moistened.
  4. 4
    Spoon batter into 2 greased loaf (8 1/2 x 4 1/2 x 2 1/2-inch) pans.
  5. 5
    Preheat oven to 325° and bake for 60 to 70 minutes.
  6. 6
    Insert toothpick until it comes out clean. Cool 10 minutes and remove from pans.

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