Spicy Cashews
6 ingredients
3 steps
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup vegetable oil
- 2 (7-ounce) jars dry-roasted cashews
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon ground red pepper
- 1/2 teaspoon chili powder
Directions
-
1Melt butter with oil in a large skillet over medium heat; add cashews, and cook 3 to 5 minutes or until browned. Remove cashews, and drain on paper towels; place in a bowl.
-
2Combine salt, ground red pepper, and chili powder in a small bowl. Sprinkle over warm cashews, tossing to coat.
-
3Prep: 5 min., Cook: 5 min.
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