Spicy Catfish

Name: Spicy Catfish
Ingredients: catfish fillets; 1/4 c. lemon juice; 1 c. hot sauce; 1 Tbsp. skim milk; 1 Tbsp. Pet milk; 1 Tbsp. paprika; 2 Tbsp. margarine; 1 tsp. onion powder; 1 tsp. garlic powder; 1/2 tsp. white pepper; 1/2 tsp. red pepper; 1/2 tsp. oregano; 1/4 tsp. thyme; 1/4 tsp. dry mustard

14 ingredients

4 steps

Ingredients

catfish fillets
1/4 c. lemon juice
1 c. hot sauce
1 Tbsp. skim milk
1 Tbsp. Pet milk
1 Tbsp. paprika
2 Tbsp. margarine
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. white pepper
1/2 tsp. red pepper
1/2 tsp. oregano
1/4 tsp. thyme
1/4 tsp. dry mustard

Directions

1

Marinate catfish in lemon juice and hot sauce for at least 1/2 day.
2

Brush fish with skim and Pet milk and dip in the 7 seasonings mixed.
3

In an electric skillet at 400°, put margarine in pan and fry fish for 3 minutes on each side.
4

Serve at once.