White Fudge

3 ingredients
7 steps

Ingredients

  • 1 c. white sugar
  • 1 c. brown sugar
  • 250 ml cream (35%) or whipping cream (small container)

Directions

  1. 1
    Mix all ingredients in a microwave-safe bowl.
  2. 2
    Cook in microwave for 10 minutes.
  3. 3
    Do not cover.
  4. 4
    Cool in water while mixing.
  5. 5
    Then pour into greased pan.
  6. 6
    Refrigerate 1 hour.
  7. 7
    Keep in fridge.

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