Spicy Cheese Manicotti
11 ingredients
12 steps
Ingredients
- 8 uncooked manicotti shells
- 1 c. low-fat cottage or low-fat Ricotta cheese
- 1/2 c. shredded low-fat part-skimmed Mozzarella cheese
- 1 egg white, slightly beaten
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. oregano
- 1/8 tsp. cayenne pepper
- 1 (16 oz.) can tomatoes (undrained), chopped
- 1 (4 oz.) can diced green chiles (undrained)
- 1 Tbsp. cornstarch
- Pam cooking spray
Directions
-
1Spray 12 x 8-inch baking dish with Pam.
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2Cook manicotti to desired doneness as directed on package.
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3Drain; place in cold water.
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4In medium bowl, combine cottage cheese, Parmesan cheese, Mozzarella cheese, egg white, parsley, oregano and cayenne; blend well.
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5Drain manicotti or large shells.
-
6Spoon cheese mixture into manicotti; place side by side in sprayed baking dish.
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7In medium saucepan, combine tomatoes, green chiles and cornstarch.
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8Cook until mixture boils and thickens, stirring constantly.
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9Pour over filled manicotti.
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10Cover and bake at 350° for 40 minutes or until bubbly.
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11Serves 4.
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12You may substitute large shells for the manicotti.
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