Spicy Chex Mix

Name: Spicy Chex Mix
Ingredients: 1/4 cup I Can't Believe It's Not Butter! Original Stick; 3 tablespoons Tabasco sauce (not hot sauce, use Tabasco); 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons cajun seasoning (I use Tony Chachere's); 3/4 teaspoon garlic powder; In a large bowl combine; 1 cup peanuts; 1 cup pretzel; 1 cup rye chips (like in Gardettos); 3 cups Rice Chex; 3 cups Wheat Chex; 3 cups Corn Chex

12 ingredients

5 steps

Ingredients

1/4 cup I Can't Believe It's Not Butter! Original Stick
3 tablespoons Tabasco sauce (not hot sauce, use Tabasco)
1 tablespoon Worcestershire sauce
1 1/2 teaspoons cajun seasoning (I use Tony Chachere's)
3/4 teaspoon garlic powder
In a large bowl combine
1 cup peanuts
1 cup pretzel
1 cup rye chips (like in Gardettos)
3 cups Rice Chex
3 cups Wheat Chex
3 cups Corn Chex

Directions

1

Preheat the oven for 250*.
2

Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
3

Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
4

Pour onto paper towels and let the mixture cool.
5

Store in an airtight container.